Editorial illustration for Eater.com on an article written by novelist C Pam Zhang during her time as a student at Cambridge – it explores how squeamishness around meat is deeply ingrained in the English language, reflecting broader Western perspectives on the realities of meat consumption.
...I have looked across the table at the plate of a person for whose comfort the room and institution were designed, and imagined how pale the other might turn if the chicken on their plate were to grow back its bones and feathers...
