Dapur Hakka is a soon-to-be-open Hakka Chinese restaurant based in Bandung, Indonesia.

The 4 characters were based on the restaurant's Signature dishes.

The motifs used are abstractions of traditional Hakka tulou buildings, incorporating both their iconic round form, as well as square.
Red Wine Chicken 红糟鸡
Additional inspiration was drawn from Hakka indigo dyed garments for the colour palette.
The pop of vibrancy in the garment's coloured accents served as a perfect reference for highlighting the star ingredient in each dish.
Pork Belly braised in Pickled Mustard Greens 梅菜扣肉
Butter Prawns 奶皇虾
Beef & Radish Stew 萝卜牛腩
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